If you’re hosting a get-together or need to bring an appetizer to a party, we have the recipe for you: Appetizer Goat Kabobs.
This is former JABGA Area 4 Director Issac Ridding's recipe. It was featured in our JABGA's cookbook. Bon appetite!
2 lb. goat meat cut into squares
1/2 cup of lemon juice
1/2 cup of vegetable oil
1/4 cup of soy sauce
3 tablespoons of fresh parsley
2 tablespoons of chopped onion
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 clove garlic, minced
Mix all ingredients together. Marinate 2-3 hours. Thread goat on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. Baste occasionally with reserved marinade.