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Back to All Ambassadors 2023 Randy & Cindy Dusek Lazy S-T Ranch has been a family ranch for over a 100 year. In 1995, we decided to buy goats due to Boer influence on the goat meat market. We started with just a commercial herd of the biggest Spanish does that we could find, and percentage bucks. We needed goats that could cover a lot of ground. The goats needed to have great mothering abilities, cover hundreds of acres, and handle the elements. We gathered goats by horse and four-wheel drive vehicles. When we decided to start a registered herd, we only had a shoestring budget. We could only afford to buy colored goats. Most of the full blood breeders didn’t want the colored goats, or non-traditional as they were known as at this time. In 2003 we attended our first ABGA National Show. Everyone told us not to take those red goats because those South African judges wouldn’t use them. We were very blessed and walked away with the Reserve National pair of Percentage Junior Does, and the Reserve National Percentage Produce of Dam. We have focused on producing quality-colored goats including Red Racer (Ennobled, & 2006 ABGA National Reserve Champion Buck), Red Ryder (Ennobled), Outback Jack (Ennobled), RipChord (Ennobled), Rip Torn (Ennobled), Bon Joli/Lazy S-T Crackerjack (Ennobled), Bon Joli/Lazy S-T Sir Spotsalot (Ennobled), Bon Joli/Lazy S-T Copperhead, and Lazy S-T Coppertox. We have three bucks in the top 100 by progeny points since the beginning of 2023. We have been married for 25 years and have been blessed with three kids, a wonderful daughter-in-law and five grandsons. We couldn’t have done this without our family, friends, and customers. It is such an honor to receive the Ambassador of the Bred Award. We would like to thank everyone that nominated us. The goat industry is a great family. Randy & Cindy Dusek

Will Poynor My name is Will Poynor. I was born and raised in the small town of Leiper’s Fork, on the outskirts of Franklin, TN. My younger sister and I grew up on a farm that has been in our family since 1811. I graduated from Fairview High School and attended UT Martin, where I studied wildlife biology. I am serving Area 4 on the JABGA Board of Directors. I began showing swine, beef, and goats 9 years ago as part of the Williamson County 4-H Livestock Program. My love for goats grew into a passion and a livelihood. I currently have a herd of 50 +- brood does. I love showing and raising wethers. We have produced several TN State Champions on our farm. My upbringing in Leiper’s Fork instilled a lifelong love of the outdoors and a deep respect for the land that has shaped my family for generations. Farm life taught me the value of hard work, patience, and the importance of community. Through countless early mornings and long evenings tending to animals, I discovered a sense of purpose that continues to guide me. My passion for wildlife and livestock eventually led me to the world of Boer goats—a journey that began with curiosity and quickly became a defining part of my life. Joining the JABGA Board has given me the opportunity to connect with others who share this enthusiasm and to contribute to a community built on dedication and mutual support. Outside of working and showing goats, I spend my free time hunting, fishing, and hanging out with my friends. I am thankful every day that God has given me this life to live. Serving on the JABGA Board has been one of the most rewarding experiences of my journey so far. It has allowed me not only to advocate for the interests of our region but also to learn from fellow board members whose backgrounds and perspectives continually broaden my own understanding. I am deeply grateful for the mentors who encouraged me early on, and I strive to pay that support forward—whether it’s offering advice to a newcomer in the show ring or collaborating on new educational initiatives. Through my involvement, I have grown to appreciate the power of teamwork and the sense of belonging that comes from working toward a common goal. Each meeting, each event, and each conversation with our members reinforces why this work matters—not just for today’s breeders, but for the future of livestock agriculture as a whole. I am excited to be on the Board of Directors for the JABGA so that I can help fuel the love for Boer goats in new and current members. I want to be here to help and encourage the youth who are working hard to raise and show their Boer goats. Throughout my journey, I have found that the heart of the JABGA community lies in its people—the friendships forged in the barn, the shared triumphs and challenges, and the unwavering support that members offer one another. These relationships have enriched my life in ways that extend far beyond the show ring. Every handshake, every story exchanged over a fence line, and every moment spent teaching and learning has reinforced the sense of camaraderie that sets our organization apart. What inspires me most is seeing young members discover their confidence and skills as they care for their animals, set goals, and celebrate achievements both large and small. Their enthusiasm reminds me that the traditions we uphold today will shape the future of our agricultural landscape. Being part of this vibrant community has offered me countless opportunities to learn and grow—not only as a breeder but also as a mentor and friend. Over the years, I’ve witnessed firsthand the transformative impact that livestock programs have on young people, instilling responsibility, perseverance, and a true appreciation for agriculture. Looking ahead, I hope to continue supporting the next generation through outreach and education, sharing practical knowledge and a genuine enthusiasm for Boer goats. Whether it’s through hosting workshops, judging local shows, or simply lending a hand at a county fair, my goal remains the same: to inspire others to pursue their agricultural dreams and build lasting memories along the way. If you ever have questions about raising or showing Boer goats, or just want to swap stories about farm life, don’t hesitate to reach out. It’s been a privilege to serve, and I look forward to many more years of involvement, friendship, and shared success within the JABGA family.

Read what JABGA Vice President, Logan Hollen, wrote about agriculture for National Agriculture Week. What is Agriculture? Read what JABGA Vice President, Logan Hollen, wrote about agriculture for National Agriculture Week. JABGA Vice President Logan Hollen What is Agriculture? As a girl growing up in Kentucky, I have been surrounded by ag my whole life. Throughout the past 18 years on this earth, I have learned what agricultural means to me. The foundation of the world is agriculture. Ag gives you everything – from the clothes on your back to the lights in your house. A few months ago, I found myself in front of a freshman ag class teaching them what agricultural is. After the lesson I left them with one last thing to remember, “without agricultural, we have nothing, without agriculture, we are nothing”. The American Boer Goat Association (ABGA) is a great representation of what agriculture is. This organization teaches young students about the importance of animals and how to properly care for them. We need more organizations such as the ABGA to share the importance of agriculture. I strive to share the importance of ag and continue to share with others why we must keep ag the focal point in everyday life. Related Posts

Back to All Ambassadors 2015 John & Jackie Edwards Preston Faris

Congratulations to the winners and thank you to all the JABGA members who participated! 2023 JABGA National Show Contest & Overall Regional Series Results Congratulations to the winners and thank you to all the JABGA members who participated! Congratulations to the 2023 JABGA National Show contest winners and thank you to all the JABGA members who participated. We can't wait to see you at next year's National Show! #2023NationalShow Related Posts

Did you miss the National Show? Watch the replay via Show Barn Flix! Replay and Results Replay and Results Did you miss the National Show? Watch the replay via Show Barn Flix! Did you miss the 2024 ABGA & JABGA National Show? Watch the entire show on YouTube via Show Barn Flix! Watch the National Show View National Show Results on Showman.app View Nationals Results For more information or questions, contact Rodney Wilson, National Show Chair, region.10@abga.org

Coni Ross was a pioneer and has become a legend within the goat industry; raising goats for more than 40 years. Coni Ross Memorial Production Aged Doe Class Coni Ross Memorial Production Aged Doe Class Coni Ross was a pioneer and has become a legend within the goat industry; raising goats for more than 40 years. The Coni Ross Memorial Production Aged Doe Class is designed to allow breeders to showcase the production, functionality and longevity within their doe herds. The animals will be evaluated on their ability to maintain these traits during and after being in production and raising multiple sets of offspring. Body Condition: Animals should be either currently in production and/or of the correct breeding body condition to breed and kid with ease. Animals with excess fat deposits will be faulted. Udder: Does must have a teat structure that allows a newborn kid to easily nurse without intervention. (Good udder attachment, no blown teats, etc.). Structural Integrity: Does should be sound on their feet and legs and exhibit the necessary structural traits: such as strong pasterns and wide pen set; to be functional in a breeding and/or pasture setting without intense management. Production Value: Number and quality of offspring raised. Special Rules: Open to all ABGA registered does (Fullblood, Purebred and Percentage) All does must be 5 years or older. Born on or before June 1st, 2019. Does must show evident signs they have naturally kidded and raised offspring. Does may be exhibited with any natural born kid under 12 months of age at their side to demonstrate the animal’s production ability and value. **Preference given to does with kids who are currently nursing. Exhibitors will be required to provide production records to include: Kidding dates Number of kids born Breeding information (Natural, AI, etc.) Milking and mothering ability Ease of kidding Download Production Records Form: Entry Fee: $10 $5 will be applied towards awards $5 will be applied towards the ABGA Scholarship ABOUT CONI ROSS Coni Ross was a pioneer and has become a legend within the goat industry; raising goats for more than 40 years. During her time in the goat industry, Coni served as a director for multiple associations including: American Boer Goat Association, Texas Cashmere Association, and the American Meat Goat Association. She was also a well-respected judge within the ABGA, and judged the ABGA National Show six times throughout her judging career. Coni Ross Coni started raising goats in 1978 with angoras. Then, in the late 1980’s Coni imported 500 cashmere goat embryos from New Zealand, resulting in more than 250 live kids, and was one of the first to have success with embryo transfer in the United States. In 1995, Coni started her herd of Boer goats which eventually grew to more than 1200 head at its peak. Coni focused her breeding efforts to maintain functionality, longevity and mothering ability. She expected goats to thrive in a pasture setting, kid and raise offspring unassisted, all while remaining hardy, thrifty and structurally sound. Along with her dedication to her own herd and the many breed associations that she served; Coni also spent a great deal of her time helping other producers in the goat industry by providing what she called “Goat 911”. She spent countless hours on the phone helping other diagnose and treat goats across the United States. If you ever had the privilege to visit with Coni, you know that she always had her Bluetooth ear piece in and would happily share her more than 40 years of experience, knowledge, and treatment protocols with anyone that called. In 2015, Coni had a vision and sponsored a “5 & Older” class at the ABGA National Show for fullblood bucks and fullblood does to showcase animals that were 5 years and older but still productive and functional. The class has evolved over the years and has become an event to showcase and reward the breeders and animals who continue to maintain the traits that Coni spent her lifetime striving to produce. For more information or questions, contact Rodney Wilson, National Show Chair, region.10@abga.org

The goal of this contest is to raise awareness that the goats we raise are part of the food production system. Meat Goat Evaluation Meat Goat Evaluation The goal of this contest is to raise awareness that the goats we raise are part of the food production system. Download the Meat Goat Evaluation Record Book Objective of Meat Goat Evaluation Contest The goal of this contest is to raise awareness that the goats we raise are part of the food production system in some way shape or form. Nearly every goat we raise is eventually eaten by someone and we are all producing a high-quality, lean, nutritious and delicious protein source. With little to no promotion of commercial goats or goat meat, prices are soaring for both and there is great opportunity for commercial goat producers and in particular, Boer producers. No breed can add growth, gain and red meat to the commercial goat industry like the Boer breed. The meat goat evaluation contest allows exhibitors to see first-hand how their projects are turned into a high-quality protein source. We will also collect DNA samples on each goat. They will be run on a 70,000 SNP goat test by Neogen and this will serve as the beginnings of a phenotype and genotype database for the Boer breed. The hope is to eventually collect enough data to identify markers that relate to economically relevant traits and make genetic improvement based on DNA technology. General Contest Rules Exhibitor must be a member of JABGA Contest is open to bucks, does, & wethers Goat must still have milk teeth Must be owned at least 60 days prior to the national show Limited to 1 goat per JABGA exhibitor This is a terminal contest Must participate in all 3 categories to be eligible for prizes and payouts Live Class Rules Animals must be slick sheared above the knees & hocks This is a no fit, blow & go show (no adhesives, powder, or paint) Classes will be divided by weight Minimum live weight of 75 lbs. Goats are subject to a random urine drug test Carcass Class Rules Carcass must be youthful appearing, no spool joints or excessive dark coloring Carcass shall be free of serious bruises (“old”, not recent), free of injection sites on the more valuable carcass parts - leg, loin, rack and shoulder (neck excluded) and free of any evidence of surgical altering of the live goat Slaughter facility reserves the right to condemn any carcass that does not comply with USDA standards Scoring & Payout Record book (50 Points Possible) placed 1-10, with payout to top five Carcass class (50 Points Possible) placed 1-10 with payout to top five Live class (50 Points Possible) placed 1-10 with payout to top five Carcass & Live class point system as follows 1st=50, 2nd=45, 3rd=40,....etc.) Overall contest score is determined by the aggregate total of points earned from each category Carcass Class Evaluation Criteria Carcass rankings will be determined through a combination of collected data and visual appraisal Data Collected During Carcass Class Photos Photos of the whole carcass and close up or ribbed section. Serves as both an educational piece and verification. DNA A tissue sample of each carcass will be submitted to Neogen for genotyping and storage. Age (Months) Market goats are usually referred to as kid/cabrito (2-14 months), young chevon (14-24 months), or aged chevon (over 24 months). Live weight (LW) Taken at live show in pounds Hot Carcass Weight (HCW) Taken after harvest, hide, hooves, head removed, ready for chill (lbs.) Leg Confirmation Score 15 (Prime +) 14 (Prime avg.) 13 (Prime-) 12 (Choice+) 11 (Choice avg.) 10 (Choice-) 9 (Good+) 8 (Good avg.) 7 (Good-) Confirmation Score 1 = Carcasses have a high proportion of meat to bone, are thickly muscled throughout the body with a bulging outside leg, rounded back strip, and a moderately thick outside shoulder. 2 = Carcasses have an average proportion of meat to bone, are moderately muscled throughout the body as indicated by a slightly thick and a slightly pronounced outside leg, a slightly full (flat or slightly shallow) back strip, and a slightly thick to slightly thin outside shoulder. 3 = Carcasses have a low ratio of meat to bone, an inferior meat type conformation. The legs, back, and shoulders are narrow in relation to its length. (Selection No. 3 carcasses resemble skinned jackrabbits) Leg Circumference Measured in cm at widest part of leg (average of both legs) Kidney, pelvic & heart fat (%KPH) As % of HCW, typically .0-5-3.5%. 1% = Small amount primarily in flank area 2% = heavier in flank, down to navel 3% = very heavy amount, into chest cavity Subcutaneous Fat Cover Score (SQF) External fat cover score as 1= minimal/none. 2= fat over rib and shoulder. 3= excessive fat cover. Back Fat (BF) Measured at center of Loin eye on 12th rib (tenths of an inch), adjusted by visual appraisal of entire carcass. Minimum and maximum adjusted fat thickness at the 12th rib, .05 inches to .25 inches, respectively. Loin Eye Area (LEA) 12th rib loin eye (Longissimus) area. Use standard 1/20 loin eye grid, measure both sides, average. (Sq. Inches) Body Wall Body wall thickness (includes fat, bone, and lean) measured 1" beyond Thickness (BWT) Loin eye, on both sides and averaged. (tenths of inch) Flank Lean Color A, B, C = A is lightest and pinkest, C is darkest Calculated Dressing % (DP) (HCW/LW) X100. % Cutability 60.6933 - (0.23174 x HCW) + (1.96202 x Loin Eye Area) - (1.57832 x BWT) 60.6933 - (0.23174 x HCW) + (1.96202 x Loin Eye Area) - (1.57832 x BWT Estimated percent boneless, closely trimmed retail cuts (%BCTRC) from the leg, loin, rack, and shoulder are used in ranking. 49.936 - (.0848 x hcw) - (4.376 x 12th rib fat) - (3.530 x BWT) + (2.456 X LEA) For more information or questions, contact Rodney Wilson, National Show Chair, region.10@abga.org

Registration Clerk - Macalee Mills supports ABGA as a Registration Clerk, ensuring accurate records with care, efficiency, and a passion for excellence. Macalee Mills serves as a Registration Clerk for the American Boer Goat Association, where she plays a vital role in supporting members and maintaining accurate breed records. Known for her attention to detail and commitment to excellence, she ensures that each registration is handled with care and efficiency. Outside of the office, Macalee enjoys an active lifestyle and values time spent with her family. She and her husband share a busy home filled with love—and the joyful chaos of six dogs and a horse. Whether she’s watching sports on the weekend or staying committed to her fitness routine, Macalee brings the same energy and dedication to her personal life that she does to her professional work. < Back Macalee Mills Registration Clerk Email All work orders must be submitted to mail@abga.org , or through our Contact page .

Learn about the traits and anatomy of Boer goats and how it contributes to their unique characteristics and abilities. Characteristics and Anatomy of the Boer Goat Learn about the traits and anatomy of Boer goats and how it contributes to their unique characteristics and abilities. Here are some of its most significant features: Exceptional hardiness allows for high resistance to disease, making it one of the hardiest livestock breeds. The Boer goat is adaptable to a wide range of climates and grazing conditions, thriving in challenging environments. They can survive in arid regions where other small stock cannot, even with limited access to drinking water. With their strong legs, they are efficient walkers that can navigate mountainous areas and dense shrubbery with ease. Boers consume browse that other livestock overlook, clearing undergrowth and maintaining vegetation balance, even in difficult terrain. They have a long lifespan and maintain fertility up to 10 years or more. Boer meat is in high demand in the US due to its low-fat content and healthful properties. It is equivalent to chicken in caloric value. The Boer goat has the highest dressed weight percentage of any mutton breed. Young Boer meat is tender and flavorful, with sufficient marbling and a pleasing texture. Boers are bred for dominance and carry superior genetic traits for goat ranching. The breed is also used internationally and in the US to improve other goat breeds through aggressive crossbreeding programs. Boer skin produces high-quality leather that is in high demand and can be sold at a premium price for use in shoes, gloves, and books. The Boer goat is commonly a goat with a white body and a red head. Docile, high fertility and a fast growth rate are some of the traits that set the Boer goat apart in the purebred and commercial segments of the American meat goat industry. Mature Does can weigh between 190- 230 pounds and mature Boer bucks can weigh between 200 and 340 pounds. The demand for high quality, lean, healthy red meat is the one of the underlining forces behind the development of the American meat goat industry. With an eager base of ethnic consumers, the demand for goat meat continues to grow in the United States each year. The importation of goat meat into the United States is estimated over 30 million dollars annually. View the Anatomy of the Boer goat below. Anatomy of a Boer goat buck. Anatomy of a Boer goat doe. Characteristics and Anatomy of the Boer Goat The Boer goat is a standout breed with many characteristics that contribute to its profitability and value in agriculture. Registration and Standards Related Posts & Updates Mar 31, 2025 Native on Appearance Program: Expanding Opportunity for ABGA Members Register Boer does with no pedigree through ABGA’s new Native on Appearance program. Read More May 19, 2023 How to Tattoo Your Goat ABGA Member Dawn Foster of No Step Ranch in Sterling City, Texas takes us through the steps on how to tattoo your goat. Read More Mar 17, 2023 ABGA Broadens Horizons with Wether Incentive Program Ahead of National Show Discover the Boer Goat Advantage (BGA) program by the American Boer Goat Association, offering cash prizes and incentives for wether goat breeders at national and regional shows! Read More

Thank you, sponsors! Thank You, Sponsors Thank You, Sponsors Thank you, sponsors! THANK YOU TO OUR SPONSORS! We want to extend a sincere thank you to ALL of our sponsors for their generous support. The success of the 2024 National Show would not have been possible without your contribution. We look forward to your continued support in the upcoming years! Diamond Sponsors Platinum Sponsors Gold Plus Sponsors Gold Sponsors Silver Sponsors Bronze Sponsors Red Rock Acres Boer Goats Childers Show Goats Kentucky Farm Bureau Cinch Tartaglia Boer Goats EZid, LLC JC Boer Goats - Julie Carreiro Ribbon Sponsors Logan Hollen Mantodea Farm Clayton and Beth Newton Elk Ridge Boer Goats Lynnzae VanWyk Colton Westfall 2M Boer Goats Eli Merrill Angelheart Farm Rebel Mountain Ranch Boer Goats Kellen Knott Hannah Chaffee Abril Stover Madison Reis National Herdsire Sale Triple W Genetics Felix Villarreal Banner Sponsors 2 Sisters Farm 2M Boer Goats Angelheart Farm Sleepy Hollow Farms Elk Ridge Boer Goats Madi-Trv Boer Goats Redden Bros Rosemeyer Boer Goats Eli Merrill Pine Bank Boer Goats Kellen Knott Lynnzae VanWyk Hannah Chaffee Casada Creations Bailey Brumfield Abril Stover Jackson Harman Tyler Stolipher Triple W Genetics National Herdsire Sale Sand Country Acres Buckle Sponsors Bodacious Boers Logan Hollen MAK Genetics Mantodea Farm 2M Boer Goats Clayton and Beth Newton Angelheart Farm Kane Nuhring Elk Ridge Boer Goats Eli Merrill Kellen Knott Lynnzae VanWyk Colton Westfall Chesnut Springs West Drew Pontious Grand Slam Boers (Carbino Family) Hannah Chaffee Rachel Lopes The Hanna Family Bailey Brumfield Abril Stover Flying M Photography The Cowan Family Terry Taylor Five Fifteen Cattle Co. The Wilhoit Family Srock Wood Works Jackson Harman Boers by Hobby National Herdsire Sale Rowdy Acres Boer Goats Bronze Awards Sponsors Red Rock Acres Boer Goats 2 Sisters Farm Rancho 4 Hermanos 2M Boer Goats Angelheart Farm Madi-Trv Boer Goats Apple Tree Kellen Knott Abril Stover Redden Bros Grace Ellis Sand Country Acres Miscellaneous Sponsors Ken Baty (Peewee Showmanship, Adult Showmanship, Costume Contest) Newton Farms (Pizza Party, Coffee Bar, Exhibitor Numbers) Ale-8 (Pizza Party) For more information or questions, contact Rodney Wilson, National Show Chair, region.10@abga.org