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This easy Asian-inspired chevon (goat) recipe is courtesy of ABGA member Patricia Parson of Pendergrass, Ga. The recipe was originally printed in the March/April 2013 edition of The Boer Goat magazine.


Stir-Fry Chevon with Green Onions


Ingredients

  • 2/3 LB chevon (loin or leg), cut into thin slices

  • 2 TBS sesame or safflower oil

  • 12 green onions, cut into 1” lengths

Marinade 1

  • ½ TSP garlic powder

  • 2 TBS soy sauce

  • ½ TBS sugar

  • 2 TBS rice wine vinegar

  • 2 TBS cornstarch

Marinade 2

  • 3 TBS soy sauce

  • ½ TSP sugar

  • ½ TSP black pepper

  • 4 TBS water



Directions

  1. Cut meat into uniform 1/8” slices, 1 ½” to 2” long

  2. Combine meat and Marinade 1 in a resealable bag; shake to coat thoroughly. Refrigerate at least 1 hour.

  3. Stir-fry meat in oil, stirring often

  4. Add Marinade 2 and green onions

  5. Continue to stir-fry until thoroughly heated

  6. Serve over warm rice

Makes 5 servings.

Stir-Fry Chevon with Green Onions

This easy Asian-inspired chevon (goat) recipe is courtesy of ABGA member Patricia Parson of Pendergrass, Ga.

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