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This recipe is courtesy of former JABGA Area 4 Directors Noah Ridding and Isaac Ridding. You can find this and many other tasty recipes in the JABGA "Cooking for the Future", now available in our E-Store.


Easy Goat Enchiladas


Ingredients

  • 12 tortillas

  • 1 onion, chopped

  • ¾ LB grated Cheddar cheese

  • 2 cans cream of chicken soup

  • 1 PINT sour cream

  • 3 jalapeno peppers

  • 2 CUPS cooked goat meat

Directions

  1. Mix sour cream and soup in a saucepan; add chopped peppers. Heat mixture until bubbling.

  2. Heat tortilla in hot oil one at a time.

  3. Add onions, cheese, goat meat, and a spoonful of soup mixture in the center of each tortilla; roll and place in a large baking dish.

  4. Pour the remaining soup mixture over the enchiladas; top with remaining grated cheese.

  5. Bake at 400 degrees Fahrenheit until the cheese has melted.

Easy Goat Enchiladas

This recipe for easy goat enchiladas is courtesy of former JABGA Area 4 Directors Noah Ridding and Isaac Ridding.

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