This recipe is courtesy of former JABGA Area 4 Directors Noah Ridding and Isaac Ridding. You can find this and many other tasty recipes in the JABGA "Cooking for the Future", now available in our E-Store.
Easy Goat Enchiladas
Ingredients
12 tortillas
1 onion, chopped
¾ LB grated Cheddar cheese
2 cans cream of chicken soup
1 PINT sour cream
3 jalapeno peppers
2 CUPS cooked goat meat
Directions
Mix sour cream and soup in a saucepan; add chopped peppers. Heat mixture until bubbling.
Heat tortilla in hot oil one at a time.
Add onions, cheese, goat meat, and a spoonful of soup mixture in the center of each tortilla; roll and place in a large baking dish.
Pour the remaining soup mixture over the enchiladas; top with remaining grated cheese.
Bake at 400 degrees Fahrenheit until the cheese has melted.
