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This Cajun-inspired recipe is courtesy of former JABGA Area 4 Director Isaac Ridding. You can find this and many other tasty recipes in the JABGA "Cooking for the Future", now available in our E-Store.


Goat Gumbo


Ingredients

  • 2 ½ LBS goat meat

  • 1 large green pepper

  • ¼ CUP all-purpose flour

  • 3 large tomatoes, chopped

  • 1 TSP dried whole thyme

  • 1 bay leaf

  • ¼ TBS pepper

  • 2 CUPS chicken broth

  • 3 TBS butter

  • 1 package frozen okra

  • 3 TBS vegetable oil

  • ½ TSP hot sauce

  • ¾ CUP chopped green onion

  • 6 CUP hot cooked rice

Directions

  1. Trim excess fat from goat meat and cut into 1” cubes.

  2. Combine flour, thyme, salt, and pepper; dredge meat in flour mixture.

  3. Heat butter and oil in a Dutch oven; add meat and cook until browned on all sides.

  4. Remove meat, reserving drippings in the Dutch oven.

  5. Add onion and green pepper to drippings; sauté until tender.

  6. Stir in meat and the remaining ingredients, except rice.

  7. Cover and simmer for 1 ½ hour.

Serve over hot rice.

Goat Gumbo

This Cajun-inspired recipe for goat gumbo is courtesy of former JABGA Area 4 Director Isaac Ridding.

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